Consuming data – how AI can help airlines reduce food waste

Arguably, the single greatest burden to our planet is food production, food handling and waste management. The airline industry, as a people business, necessarily shares this burden. And if the climate crisis is not enough motivation to tackle inefficiencies in the system, the business implications surely are. The forward-thinking airlines are turning to innovative tech tools that harness artificial intelligence and data analytics for solutions.

The environmental case for tackling food waste is increasingly hard to ignore. Unconsumed food, included losses at pre-consumer levels, is associated with some 8-10% of greenhouse gas emissions according to United Nations calculations.

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